Bridget B McGivern¹, Jared Ellenbogen², David W Hoyt³, John Bouranis⁴, Brooke Stemple Dr.⁵, Rebecca Daly⁶, Samantha Bosman⁷, Matthew B Sullivan⁸, Ann Hagerman⁹, Jeff Chanton⁷, Malak Tfaily⁴ and Kelly Wrighton², (1)University of Wisconsin Eau Claire, Department of Chemistry and Biochemistry, Eau Claire, United States, (2)Colorado State University, Department of Soil and Crop Sciences, Fort Collins, United States, (3)Pacific Northwest National Laboratory, Environmental Molecular Sciences Laboratory, Richland, WA, United States, (4)The University of Arizona, Department of Environmental Science, Tucson, United States, (5)Southern Nevada Water Authority, Las Vegas, United States, (6)Colorado State University, Soil and Crop Sciences, Fort Collins, CO, United States, (7)Florida State University, Department of Earth, Ocean & Atmospheric Science, Tallahassee, United States, (8)Ohio State University, Department of Microbiology, Columbus, United States, (9)Miami University, Department of Chemistry and Biochemistry, Oxford, United States