Yuan Liu¹, Katerina Estera-Molina^2,3, Megan P Kan¹, Christina Ramon¹, Andrew Curtright⁴, Jordan Masterson⁵, Chunhwa Jang⁶, DoKyoung Lee⁷, Rounak Patra⁸, Edward R Brzostek⁹, Wendy H Yang^10,11, Jennifer Pett-Ridge¹², Kiyoul Park¹³, Mary Wang¹³ and Edgar Cahoon¹³, (1)Lawrence Livermore National Laboratory, Physical and Life Sciences Directorate, Livermore, United States, (2)University of California Berkeley, Berkeley, CA, United States, (3)Lawrence Livermore National Laboratory, Livermore, CA, United States, (4)University of California Davis, Land, Air and Water Resources, Davis, CA, United States, (5)University of California Berkeley, Berkeley, United States, (6)University of Illinois at Urbana-Champaign, Center for Advanced Bioenergy and Bioproducts Innovation; Department of Crop Sciences, Urbana, United States, (7)University of Illinois at Urbana Champaign, Center for Advanced Bioenergy and Bioproducts Innovation; Department of Crop Sciences, Urbana, United States, (8)University of Illinois at Urbana Champaign, Department of Plant Biology, Urbana, United States, (9)West Virginia University, Department of Biology, Morgantown, United States, (10)University of Illinois at Urbana-Champaign, Department of Plant Biology, Urbana, IL, United States, (11)Center for Advanced Bioenergy and Bioproducts Innovation, Urbana, IL, United States, (12)Lawrence Livermore National Laboratory, Physical and Life Sciences Directorate, Livermore, CA, United States, (13)University of Nebraska Lincoln, Center for Plant Science Innovation, Lincoln, United States