The deadline to submit a session, town hall, or pre-conference workshop proposal for AGU25 has passed. Please search for and review proposed sessions below. Please note this site is frozen as of 4/29/25 and will not reflect any changes to proposals made after this date.


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Abstract: Microbial and Metabolic Responses to Salinity Stress in Mesophilic Dark Fermentation of Food Waste (AGU25)

Microbial and Metabolic Responses to Salinity Stress in Mesophilic Dark Fermentation of Food Waste

Kyung-Suk Cho1, Geunhee Kim1 and Sookyung Kang2, (1)Ewha Womans University, Environmental Science & Engineering, Seoul, Korea, Republic of (South), (2)Soongsil University, Chemical Engineering, Seoul, South Korea
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