Fariba Babaeian¹, Asmita Murumkar², Thanh Nhan Duc Tran³, Mahesh Tapas⁴, Margaret Kalcic⁵, Jay Martin⁶, Lorrayne Miralha, PhD¹, Venkataraman (Venkat) Lakshmi⁷ and Vinayak Shedekar¹, (1)The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, United States, (2)The Ohio State University, Department of Extension, Columbus, United States, (3)University of Virginia, Civil and Environmental Engineering, Charlottesville, VA, United States, (4)The Ohio State University, Department of Food, Agricultural, and Biological Engineering, Columbus, United States, (5)University of Wisconsin, Biological Systems Engineering, Madison, WI, United States, (6)The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, OH, United States, (7)University of Virginia, Civil and Environmental Engineering, Charlottesville, United States