Achieving nature-positive net-zero pathways and a thriving agri-food industry in Australia without stressing water catchments
Xinhao Pan1, JInzhu Wang1, Michalis Hadjikakou1, Nick Williams2, Carla Archibald1, Fjalar de Haan3, Nicholas van Schoten4, Jo Sanson4, Romy Zyngier1, Raymundo Marcos Martinez5, Javier Navarro Garcia6, Lei Gao7, Hossein Aghighi1 and Brett Bryan1, (1)Deakin University School of Life and Environmental Sciences, Burwood, Australia, (2)Biarri Commercial Mathematics, Fortitude Valley, Australia, (3)The University of Melbourne Faculty of Engineering and Information Technology, Melbourne, Australia, (4)Climateworks Centre, Melbourne, Australia, (5)CSIRO Environment, Black Mountain, Australia, (6)CSIRO Agriculture and Food, Brisbane, Australia, (7)CSIRO, Waite Campus, Australia