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Abstract: Mitigating urban food waste along with China′s dining transition (AGU25)

Mitigating urban food waste along with China′s dining transition

Yueyao Song1, Dianlei Liu2, Xiuming Zhang3, Ming Xu4, Gang Liu5, Baojing Gu6 and Jianguo Liu1, (1)Tsinghua University School of Environment, Beijing, China, (2)International Innovation Institute, Beihang University, Hangzhou, China, (3)IIASA International Institute for Applied Systems Analysis, Laxenburg, Austria, (4)School of Environment, Tsinghua University, Beijing, China, (5)College of Urban and Environmental Sciences, Peking University, Beijing, China, (6)Zhejiang University, College of Environmental and Resource Sciences, Hangzhou, China
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