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Abstract: Emission Characteristics and Environmental Risk Assessment of Multi-Pollutants from Korean Barbecue Cooking (AGU25)

Emission Characteristics and Environmental Risk Assessment of Multi-Pollutants from Korean Barbecue Cooking

Hyeokjin OH, Soongsil University, Department of Chemical Engineering, Seoul, South Korea, Woo Young Yang, REWATER, Seoul, South Korea, Seung yol Yoo, Sinsung plant, Ansan, South Korea and Hee Wook Ryu, Soongsil University, Seoul, South Korea
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