Uncovering Statistically Significant Changes in Soil Organic Carbon Stocks Across the Australian Agricultural Landscape
Senani Karunaratne1, Mark Farrell2, Liz Stower3, Christina Asanopoulos2, Chiara Pasut2, Frances Hoyle4, Tamara O’Keeffe4, Bonnie Armour5, Amanda Schapel5, Doug Crawford6, Malcolm McCaskill6, Glenn Brown7, Rob Moreton7, Mary Garrard8, Katherine Polain8, Brian Wilson8, Massimiliano De Antoni Migliorati9 and Steven Reeves9, (1)CSIRO Agriculture and Food, Canberra, ACT, Australia, (2)CSIRO Agriculture and Food, Adelaide, SA, Australia, (3)CSIRO Agriculture and Food, Brisbane, QLD, Australia, (4)Murdoch University, Perth, Western Australia, Australia, (5)Department of Primary Industries and Regions, Adelaide, SA, Australia, (6)Agriculture Victoria Research, Melbourne, VIC, Australia, (7)Department of Natural Resources and Environment Tasmania, Hobart, TAS, Australia, (8)University of New England, Armidale, NSW, Australia, (9)Department of the Environment, Tourism, Science and Innovation, Brisbane, QLD, Australia