Evaluating Water Use Efficiency in Diverse Field Crops in Arid Environments.
Evaluating Water Use Efficiency in Diverse Field Crops in Arid Environments.
Efrain Vizuete1,2, Nidia Elisa Rojas Robles3,4, Alonso Haros-Verdugo1,2, Amy Rial5, Razieh Barzin1,2, Lindsay Gaesser6, Vivian Hobbins1,2, Matthew Johnson5, Wesley Bills5, Kathleen Merrigan6,7 and Enrique R Vivoni3,4, (1)Arizona State University, School of Sustainable Engineering and the Built Environment, Tempe, United States, (2)Arizona State University, Center for Hydrologic Innovations, Tempe, United States, (3)Arizona State University, School of Sustainable Engineering and the Built Environment, Tempe, AZ, United States, (4)Arizona State University, Center for Hydrologic Innovations, Tempe, AZ, United States, (5)MyLand, Phoenix, United States, (6)Arizona State University, Swette Center for Sustainable Food Systems, Tempe, United States, (7)Arizona State University, School of Sustainability, Tempe, United States