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Abstract: Whole-chain intensification of pig and chicken farming could lower N pollution and GHG emission with economic and food production benefits (AGU25)

Whole-chain intensification of pig and chicken farming could lower N pollution and GHG emission with economic and food production benefits

Luxi Cheng1, Xiuming Zhang2, Chen Wang1, Ouping Deng1 and Baojing Gu1, (1)Zhejiang University, College of Environmental and Resource Sciences, Hangzhou, China, (2)IIASA International Institute for Applied Systems Analysis, Laxenburg, Austria
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