The deadline to submit a session, town hall, or pre-conference workshop proposal for AGU25 has passed. Please search for and review proposed sessions below. Please note this site is frozen as of 4/29/25 and will not reflect any changes to proposals made after this date.


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Abstract: Global and Local Risks of Rising Water Scarcity to Food Production and Supply (AGU25)

Global and Local Risks of Rising Water Scarcity to Food Production and Supply

Endalkachew Abebe Kebede, University of Delaware, Department of Geography & Spatial Sciences, Newark, DE, United States, Tariq Ali, Jiangxi Agricultural University, School of Economics and Management, Nanchang, China, Davide Danilo Chiarelli, Politecnico di Milano, Department of Civil and Environmental Engineering, Milano, Italy, Sarah Hartman, University of California Berkeley, Environmental Science, Policy, and Management, Berkeley, United States; CSIRO, Data61, Brisbane, Australia, Matti Kummu, Aalto University, Water and Development Research Group, Espoo, Finland, Piyush Mehta, Environmental Systems Research Institute, Redlands, United States, Brian D Richter, Sustainable Waters, Abiquiu, United States, Maria C. Rulli, Politecnico di Milano, Department of Civil and Environmental Engineering, Milano, Italy, Marta Tuninetti, Politecnico di Torino, Torino, Italy, Kate A Brauman, University of Alabama, Global Water Security Center, Tuscaloosa, United States, Qinyu Deng, Beijing Normal University, Beijing Key Lab of Study on Sci-Tech Strategy for Urban Green Development, School of Economics and Resource Management, Beijing, China, Jonas Jägermeyr, Columbia University of New York, NYC, United States, Landon Marston, Virginia Tech, Department of Civil and Environmental Engineering, Blacksburg, United States, Mesfin Mergia Mekonnen, University of Alabama, Department of Civil, Construction and Environmental Engineering, Tuscaloosa, United States, Deepak K Ray, University of Minnesota, Institute on the Environment, Saint Paul, United States, Lorenzo Rosa, Carnegie Institution for Science Stanford, Stanford, United States, Stefan Siebert, University of Göttingen, Department of Crop Sciences, Göttingen, Germany, Wei Xie, Peking University, China Center for Agricultural Policy, School of Advanced Agricultural Sciences, Beijing, China, Kyle Frankel Davis, University of Delaware, Geography & Spatial Sciences, Newark, DE, United States; University of Delaware, Department of Plant and Soil Sciences, Newark, United States and Tariq Ali