Zachary Popp^1,2, Emma Gause², Keith Spangler^2,3, Heather Clifford⁴, Michaela Hoenig⁵, Joshua Cetron⁶, Michelle Audirac⁷, Julie Goldman⁸, Amruta Nori-Sarma⁹, Francesca Dominici¹⁰, Gregory Wellenius^1,2, Danielle Braun^7,11 and Kevin Lane^1,2, (1)Boston University School of Public Health, Department of Environmental Health, Boston, United States, (2)Boston University School of Public Health, Center for Climate and Health, Boston, United States, (3)Boston University Sargent College of Health & Rehabilitation Sciences, Department of Health Sciences, Boston, United States, (4)Boston University, Institute for Global Sustainability, Boston, United States, (5)Boston University School of Public Health, Department of Epidemiology, Boston, United States, (6)Harvard University, Institute for Quantitative Social Science, Cambridge, United States, (7)Harvard T.H. Chan School of Public Health, Department of Biostatistics, Cambridge, United States, (8)Harvard Medical School, Countway Library of Medicine, Cambridge, United States, (9)Harvard T.H. Chan School of Public Health, Department of Environmental Health, Cambridge, United States, (10)Harvard T.H. Chan School of Public Health, Boston, United States, (11)Dana-Farber Cancer Institute, Department of Data Science, Boston, United States