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Abstract: Extreme heat negatively impacts dairy milk yield, fat and protein (AGU25)

Extreme heat negatively impacts dairy milk yield, fat and protein

Jeisson Prieto1, Ziyi Lin1, Kristan Reed2, Ariel Ortiz Bobea1 and Christopher Wolf1, (1)Cornell University, Charles H. Dyson School of Applied Economics and Management, Ithaca, United States, (2)USDA ARS, Madison, United States