Erica Edwards¹, Alyssa DeVincentis², Andrew Gal³, Qaderi Sara⁴, Carlos Perez⁵, Michael Yang⁴, Jose Paz Villegas⁴, Manpreet Singh⁴, Kyle Knipper⁶, Ruth Dahlquist-Willard⁴, Troy Magney⁷ and Mallika Arudi Nocco⁸, (1)University of California Davis, Department of Land, Air, and Water Resources, Davis, CA, United States, (2)University of the Virgin Islands, School of Agriculture, St. Thomas, United States, (3)University of California, Davis, Department of Land, Air, and Water Resources, Davis, United States, (4)University of California Division of Agriculture and Natural Resources, Davis, United States, (5)University of California Davis, Department of Plant Sciences, Davis, United States, (6)U. S. Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Water Systems Research Unit, Davis, United States, (7)University of Montana, W.A. Franke College of Forestry and Conservation, Missoula, United States, (8)University of Wisconsin Madison, Department of Biological Systems Engineering, Madison, WI, United States