The nutritional and sustainability benefits of biodiversity-based management of small-scale fisheries
Sebastian Heilpern1,2, Victoria Mao1, James Robinson3, Xavier Basurto2, Aaron Ferber1, Alexander Flecker4, Peter B McIntyre1, Suresh Sethi5, Carla Gomes1 and Kathryn Fiorella1, (1)Cornell University, Ithaca, United States, (2)Stanford University, Stanford, United States, (3)Lancaster University, Lancaster, United Kingdom, (4)Cornell University, Ithaca, NY, United States, (5)CUNY Brooklyn College, Brooklyn, United States