Rafael Stern¹, Eric Cosio², Norma Salinas², Rudi Cruz², Esteban Ramos-Chang³, Damien Bonal⁴, Laetitia M Brechet⁵, Benoit Burban⁶, Ayan Santos Fleischmann⁷, Debora Regina Roberti⁸, Daniel dos Santos⁸, Sara Knox⁹, Alison Hoyt¹⁰, Dr. Fa Li¹⁰, Robinson I Negron Juarez¹¹ and Robert B Jackson¹⁰, (1)Stanford University, Earth System Science, Stanford, CA, United States, (2)Pontifical Catholic University of Peru, Instituto de la Naturaleza, Tierra y Energía, Lima, Peru, (3)Pontifical Catholic University of Peru, Instituto de la Naturaleza, Tierra y Energia, Lima, Peru, (4)Université de Lorraine, AgroParisTech, INRAE, UMR Silva, Nancy, France, (5)French National Research Institute of Agriculture, Food and the Environment (INRAE), UMR Ecology of Guianan Forests (EcoFoG), 97310 Kourou, French Guiana, (6)INRAE, UMR EcoFoG, CNRS, Cirad, AgroParisTech, Université des Antilles, Université de Guyane, Kourou, France, (7)Mamirauá Institute for Sustainable Development, Tefé, Brazil, (8)Federal University of Santa Maria, Department of Physics, Santa Maria, Brazil, (9)McGill University, Montreal, QC, Canada, (10)Stanford University, Earth System Science, Stanford, United States, (11)Lawrence Berkeley Natl Lab, Berkeley, United States