Exploring the impacts of almond-derived biochar on soil health and greenhouse gas dynamics in an almond orchard system in California.
Evelyn Perez-Agredano, University of California, Merced, Environmental Systems Graduate Group, Merced, United States, Elena Bischak, Formation Environmental, LLC, Quantitative Soil Science Division, Sacramento, United States, Brendan Harrison, University of California, Berkeley, Energy Analysis & Environmental Impacts Division, Berkeley, United States, Barbara dos Santos, University of California, Merced, Valley Institute for Sustainability, Technology, Agriculture, Merced, United States, Thomas Stein, American Farmland Trust, California Regional Program, Sacramento, United States, Paul Lum, American Farmland Trust, California Senior Agricultural Specialist, Sacramento, United States, Samuel Lee, University of California Merced, Life and Environmental Sciences, Merced, United States and Rebecca Ryals, University of California Merced, Life and Environmental Sciences, Merced, CA, United States