Food supply chains are increasingly exposed to compound shocks from climate variability, resource scarcity, geopolitical disruptions, and market volatility. Yet resilience is often assessed in fragmented ways—separating agricultural production from upstream inputs (e.g., fertilizers/irrigation), and from downstream processing, trade, consumption, and waste. This session invites contributions that conceptualize and quantify resilience across all elements of the food system, explicitly linking natural resources (land/water/soils) with input supply chains (energy/fertilizers/seeds/pesticides) and multi-scale food distribution networks.

We welcome studies integrating diverse data/methods, including remote sensing, causal inference, network analysis, econometrics, and process-based modeling, as well as hybrid approaches. We encourage work examining how dependencies among inputs, infrastructure, and ecosystems propagate risks and adaptive responses; and how policies and technologies reshape robustness, redundancy, and equity to enhance resilience. Contributions may span local-to-global scales and address acute shocks, chronic stresses, or their interactions, with the aim to advance systems-level understanding of food supply chain resilience.

• GH - GeoHealth
• H - Hydrology
• NH - Natural Hazards
• SY - Science and Society