Future Warming Increases Global Maize Yield Variability with Implications for Food Markets
Michelle Tigchelaar, University of Washington, Atmospheric Sciences, Seattle, WA, United States, David S Battisti, University of Washington, Department of Atmospheric and Climate Science, Seattle, United States, Rosamond Lee Naylor, Stanford Earth Sciences, Doerr School of Sustainability, Stanford, United States and Deepak K Ray, University of Minnesota, Institute on the Environment, Saint Paul, United States
