Monitoring Vineyard Water Use and Vine Stress using Thermal-Based Satellite Remote Sensing for Improved and Sustainable Water Management
Kyle Knipper1, William P Kustas2, Martha Anderson2, Joseph G Alfieri3, John H Prueger4, Christopher Hain5, Feng Gao6, Yun Yang7, Lynn McKee8, Lawrence Hipps9, Maria Mar Alsina10, Luis Sanchez10 and Nick Dokoozlian11, (1)U. S. Department of Agriculture, Agricultural Research Service, Sustainable Agricultural Water Systems Research Unit, Davis, United States, (2)USDA Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, United States, (3)USDA Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (4)U. S. Department of Agriculture, Agricultural Research Service, National Laboratory for Agriculture and Environment, Ames, United States, (5)NASA Marshall Space Flight Cetner, Huntsville, United States, (6)USDA, ARS, Beltsville, United States, (7)Cornell University, School of Intergrative Plant Science, Ithaca, NY, United States, (8)U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (9)Utah State University, Plants, Soils and Climate Department, Logan, United States, (10)E&J Gallo, Viticulture Research, Modesto, United States, (11)E&J Gallo, Winegrowing Research, Modesto, United States
