Effects of Dispersed Oil on Marine Plankton and Planktonic Food Webs in the Gulf of Mexico

Edward J Buskey, University of Texas at Austin, Austin, TX, United States, Sarah Cosgrove, University of Texas at Austin, Marine Science, Port Aransas, TX, United States, Brad Gemmell, University of South Florida, Department of Integrative Biology, Tampa, FL, United States and Rodrigo Almeda, Technical University of Denmark, National Institute for Aquatic Resources, DTU Aqua, Charlottenlund, Denmark