Effects of mycorrhizal fungi and substrate quality on decomposition and nitrogen transformation, via changes in the structure and function of free-living microbial communities

Chikae Tatsumi1, Takeshi Taniguchi2, Sheng Du3, Norikazu Yamanaka2 and Ryunosuke Tateno1, (1)Kyoto University, Kyoto, Japan, (2)Tottori University, Tottori, Japan, (3)Chinese Academy of Sciences, Shaanxi, China
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