A new sea surface temperature proxy based on bacterial 3-hydroxy fatty acids

Yi Yang1, Canfa Wang1, James A Bendle2, Xiaoguo Yu3, Chao Gao4, Xiaoxia Lv5, Xiaoyan Ruan6, Ruicheng Wang7 and Shucheng Xie1, (1)China University of Geosciences, Wuhan, China, (2)University of Birmingham, School of Geography, Earth and Environmental Sciences, Birmingham, United Kingdom, (3)Second Institute of Oceanography, SOA, Hangzhou, China, (4)China University of Geosciences, State Key Laboratory of Biogeology and Environmental Geology, Hubei Key Laboratory of Critical Zone Evolution, Wuhan, China, (5)China University of Geosciences, College of Marine Science and Technology, Wuhan, China, (6)Key Laboratory of Tectonics and Petroleum Resources of Ministry of Education, China University of Geosciences, Wuhan, China, (7)China University of Geosciences Wuhan, State Key Laboratory of Biogeology and Environmental Geology, Wuhan, China