Organic aerosol processing by bacteria in clouds: Mass formation and loss
Barbara Ervens, Université Clermont Auvergne, Institute of Chemistry, Clermont-Ferrand, France, Pierre Amato, UMR 6296 CNRS-Université Blaise Pascal-ENSCCF, ICCF SEESIB, Aubière, France and Anne marie Delort, CNRS, Aubière, France
