Evaluating ET Partitioning in Vineyards from a Two-source Energy Balance Model using Land Surface Temperature from Canopy to Field Scale Resolutions
William P Kustas1, Hector Nieto2, Kyle Knipper3, Alfonso F Torres-Rua4, Joseph G Alfieri1, Feng Gao5, Martha Anderson6, John H Prueger7, Lawrence Hipps8 and Maria Mar Alsina9, (1)U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (2)COMPLUTIG, Complutum Tecnologías de la Información Geográfica, Madrid, Spain, (3)USDA Beltsville Agricultural Research Center, Beltsville, MD, United States, (4)Utah State University, Department of Civil and Environmental Engineering, Logan, UT, United States, (5)USDA-Agricultural Research Service Beltsville, Hydrology and Remote Sensing, Beltsville, MD, United States, (6)USDA ARS Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (7)USDA ARS NLAE, Ames, IA, United States, (8)Utah State University, Plants, Soils and Climate Department, Logan, UT, United States, (9)E&J Gallo, Modesto, United States