Towards Creating an Environment of Cooperation between Water, Energy, and Food Stakeholders in San Antonio

Bassel Daher1, Bryce Hannibal1, Rabi Mohtar2 and Kent E Portney3, (1)Texas A&M University College Station, College Station, TX, United States, (2)Texas A&M University College Station, Biological & Agricultural Engineering, College Station, TX, United States, (3)Tufts University, Medford, MA, United States
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