Evan H DeLucia¹, Ilsa B Kantola^2,3, Elena Blanc-Betes⁴, Michael D Masters^2,5, Maria Val Martin⁶, Carl Bernacchi^4,7, David John Beerling^8,9 and Stephen P. Long¹⁰, (1)University of Illinois at Urbana-Champaign, Center for Bioenergy and Bioproducts Innovation; Institute for Sustainability, Energy, and Environment; Department of Plant Biology, Urbana, IL, United States, (2)University of Illinois, Urbana, IL, United States, (3)University of Illinois at Urbana Champaign, Institute for Sustainability, Energy, and Environment, Urbana, IL, United States, (4)University of Illinois at Urbana-Champaign, Department of Plant Biology, Urbana, IL, United States, (5)University of Illinois at Urbana-Champaign, Institute for Sustainability, Energy, and Environment, Urbana, IL, United States, (6)University of Sheffield, Sheffield, S10, United Kingdom, (7)Global Change and Photosynthesis Research Unit, Agricultural Research Service, USDA, Urbana, IL, United States, (8)University of Sheffield, Animal and Plant Sciences, Sheffield, United Kingdom, (9)Leverhulme Center for Climate Change Mitigation, Sheffield, United Kingdom, (10)University of Illinois, Urbana, United States