Diane Lally¹, Holly White², Cory Forbes³, Trenton Franz¹ and Nicholas Brozovic⁴, (1)University of Nebraska Lincoln, Lincoln, NE, United States, (2)University of Nebraska Lincoln, Lincoln, United States, (3)University of Nebraska Lincoln, School of Natural Resources, Lincoln, NE, United States, (4)Daugherty Water for Food Global Institute, University of Nebraska, Lincoln, NE, United States