Development of Energy Models with Limited Data to Optimize Use and Benefits of Renewable Energy Resources in Isolated Food–Energy–Water Systems: A Remote Alaska Community Example

Richard Wies Jr1, Justus Karenzi2, Daniel Sambor3, Erin W Whitney2, Daisy Huang1, Srijan Aggarwal1, William Schnabel1 and Jennifer Schmidt4, (1)University of Alaska Fairbanks, Fairbanks, AK, United States, (2)University of Alaska Fairbanks, Fairbanks, United States, (3)Stanford University, Stanford, United States, (4)University of Alaska Anchorage, Institute of Social and Economic Research, Anchorage, AK, United States
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