Co-locating agriculture and solar power renewables (agrivoltaics) to create a more sustainable food, energy, and water future
Greg Barron‐Gafford1, Alyssa Salazar1, Leandro Valeriano Phelps-Garcia IV2, Lucia Lopez1, Isaiah Barnett-Moreno1, Wilder Cooke3, Moses S. Thompson4, Rebecca L. Minor1, Patrick Murphy5, Mitchell Pavao-Zuckerman6 and Jordan Macknick7, (1)University of Arizona, School of Geography & Development, Tucson, AZ, United States, (2)University of Arizona, Soil, Water, Environmental Science, Tucson, AZ, United States, (3)Gregory School, Tucson, AZ, United States, (4)Tucson Unified School District, Tucson, AZ, United States, (5)University of Arizona, Geosciences, Tucson, AZ, United States, (6)University of Maryland, College Park, Environmental Science and Technology, College Park, MD, United States, (7)National Renewable Energy Laboratory Golden, Golden, CO, United States
