Andrew M Williams¹, Noel R Aloysius², Jianfeng Zhou³, Chin Nee Vong⁴, Aijing Feng⁵, Jing Zhou⁵ and Timothy M Reinbott⁶, (1)University of Missouri Columbia, Natural Resources-MS, Columbia, MO, United States, (2)Yale University, New Haven, CT, United States, (3)University of Missouri, Division of Food Systems and Bioengineering, Columbia, MO, United States, (4)University of Missouri Columbia, Division of Food Systems and Bioengineering, Columbia, MO, United States, (5)University of Missouri, Division of Food Systems and Bioengineering, Columbia, United States, (6)University of Missouri, MO-AES Field Operations, Columbia, MO, United States