Jeffrey M Bielicki¹, Elena Irwin², Bhavik Bakshi³, Yongyang Cai⁴, Mary Doidge⁵, Douglas Jackson-Smith^5,6, Jay Martin⁷, Alan Randall⁸, Ian Sheldon⁸ and Robyn S Wilson⁵, (1)Ohio State University, Civil, Environmental, and Geodetic Engineering, Columbus, OH, United States, (2)Ohio State University, Agricultural, Environmental, and Development Economics, Columbus, OH, United States, (3)Ohio State University, Department of Chemical and Biomolecular Engineering, Columbus, OH, United States, (4)Stanford University, Stanford, CA, United States, (5)Ohio State University, School of Environment and Natural Resources, Columbus, OH, United States, (6)Utah State University, Logan, UT, United States, (7)The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, OH, United States, (8)Ohio State University, Department of Agricultural, Environmental, and Development Economics, Columbus, OH, United States