Hafiz Ali Imran¹, Michele Dalponte², Damiano Gianelle², Duccio Rocchini³, Michele Scotton⁴ and Loris Vescovo^5,6, (1)University of Trento, Department of Civil, Environmental and Mechanical Engineering, Trento, Italy, (2)Research and Innovation Centre - Fondazione Edmund Mach, Sustainable Agro-ecosystems and Bioresources Department, San Michele all'Adige, Italy, (3)University of Trento, Center Agriculture Food Environment, S. Michele all'Adige, Italy, (4)Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padua, Padua, Italy, (5)Fondazione Edmund Mach, Appiano Sulla Strada Del Vino, Italy, (6)Research and Innovation Centre – Fondazione Edmund Mach, Sustainable Agro-ecosystems and Bioresources Department, San Michele all'Adige, Italy