Yixin Guo¹, Youfan Chen², Pan He³, Mi Zhou², Junnan Yang¹, Da Pan⁴, Liang Wu⁵, Marco Springmann⁶, Zhenling Cui⁵, Weifeng Zhang⁵, Fusuo Zhang⁵, Lin Ma⁷, Yele Sun⁸, Xin Zhang⁹, Timothy Searchinger¹, Lin Zhang² and Denise L Mauzerall¹, (1)Princeton University, Woodrow Wilson School, Princeton, NJ, United States, (2)Peking University, Department of Atmospheric and Oceanic Sciences, Beijing, China, (3)Department of Earth System Science, Tsinghua University, Beijing, China, (4)Princeton University, Civil and Environmental Engineering, Princeton, NJ, United States, (5)CAU China Agricultural University, Beijing, China, (6)Oxford Martin Program on the Future of Food and Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom, (7)Center for Agricultral Resources Research, CAS, Shijiazhuang, China, (8)Institute of Atmospheric Physics, Chinese Academy of Sciences, State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Beijing, China, (9)University of Maryland Center for Environmental Science Appalachian Laboratory, Frostburg, MD, United States