Grey Rogers Evenson¹, Margaret McCahon Kalcic¹, Yu-Chen Wang², Anna Apostel¹, Haley Kujawa³, Asmita Murumkar¹, Jay Martin¹, Jeffrey Kast¹, Noel R Aloysius⁴, Rebecca Logsdon Muenich⁵, Awoke Teshager Dagnew⁶, Donald Scavia⁵, Chelsie Boles⁷, Todd Redder⁷, Rem Confesor⁸, Tian Guo⁸ and Dale M Robertson⁹, (1)The Ohio State University, Department of Food, Agricultural and Biological Engineering, Columbus, OH, United States, (2)University of Michigan Ann Arbor, Ann Arbor, MI, United States, (3)Ohio State University Main Campus, Department of Food, Agricultural and Biological Engineering, Columbus, OH, United States, (4)Yale University, New Haven, CT, United States, (5)University of Michigan, Ann Arbor, MI, United States, (6)Southern Illinois University Carbondale, Carbondale, IL, United States, (7)LimnoTech, Ann Arbor, MI, United States, (8)National Center for Water Quality Research, Heidelberg University, Tiffin, OH, United States, (9)USGS Wisconsin Water Science Center, Middleton, WI, United States