Effects of food consumption and dietary trends over 1980-2010 on air pollution in China: A significant \

Tai, Amos

Effects of food consumption and dietary trends over 1980-2010 on air pollution in China: A significant "indirect" diet-related health risk

Amos P. K. Tai¹, Xueying Liu², Youfan Chen³, Lin Zhang³ and Gavin Shaddick⁴, (1)Chinese University of Hong Kong, Earth System Science Programme, Hong Kong, Hong Kong, (2)The Chinese University of Hong Kong, Graduate Division of Earth and Atmospheric Sciences, Hong Kong, Hong Kong, (3)Peking University, Department of Atmospheric and Oceanic Sciences, Beijing, China, (4)Department of Mathematics, University of Exeter, Exeter, United Kingdom