Mikayla Borton¹, Rebecca Daly², Kaela K Amundson¹, David W Hoyt³, Sue Welch⁴, Elizabeth K Eder⁵, Julie Sheets⁶, Richard A Wolfe⁷, David R Cole⁶, Thomas Darrah⁸, Ken Wunch⁹, Joseph D Moore¹⁰, Michael J Wilkins¹¹ and Kelly Wrighton², (1)Colorado State University, Fort Collins, CO, United States, (2)Colorado State University, Soil and Crop Sciences, Fort Collins, CO, United States, (3)Pacific Northwest National Laboratory, Richland, WA, United States, (4)Ohio State University Main Campus, Columbus, OH, United States, (5)Pacific Northwest National Laboratory, Richland, United States, (6)The Ohio State University, Columbus, OH, United States, (7)Colorado State University, Fort Collins, United States, (8)Ohio State University Main Campus, School of Earth Sciences, Columbus, OH, United States, (9)DuPont Nutrition & Biosciences, DuPont Microbial Control, Wilmington, DE, United States, (10)DuPont Company Wilmington, Wilmington, United States, (11)Colorado State University, Department of Soil and Crop Sciences, Fort Collins, United States