Co-benefits of sustainable food production and consumption to mitigate air pollution, climate change and food insecurity in China and beyond
Amos P. K. Tai1, Ka Ming Fung2, Xueying Liu3, Taiwen Yong4, Youfan Chen5 and Lin Zhang5, (1)Chinese University of Hong Kong, Earth System Science Programme, Hong Kong, Hong Kong, (2)Chinese University of Hong Kong, Graduate Division of Earth and Atmospheric Sciences, Hong Kong, Hong Kong, (3)The Chinese University of Hong Kong, Graduate Division of Earth and Atmospheric Sciences, Hong Kong, Hong Kong, (4)College of Agronomy, Sichuan Agricultural University, Chengdu, China, (5)Peking University, Department of Atmospheric and Oceanic Sciences, Beijing, China
