Karrin Alstad¹, Tiffany G Wilson², Lynn McKee³, Maria Mar Alsina⁴, Nicolas E Bambach-Ortiz⁵, Tianxin Wang⁶, Joseph G Alfieri³, John H Prueger⁷, Lawrence Hipps⁸, Kyle Knipper⁹, Andrew J McElrone¹⁰, Martha Anderson¹¹ and William P Kustas³, (1)UC Davis, Department of Viticulture and Enology, Davis, CA, United States, (2)USDA-ARS Hydology and Remote Sensing Lab, Beltsville, MD, United States, (3)U. S. Department of Agriculture, Agricultural Research Service, Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States, (4)E&J Gallo, Modesto, United States, (5)University of California Davis, Davis, CA, United States, (6)CSU Monterey Bay, Marina, CA, United States, (7)U. S. Department of Agriculture, Agricultural Research Service, National Laboratory for Agriculture and Environment, Ames, IA, United States, (8)Utah State University, Plants, Soils and Climate Department, Logan, UT, United States, (9)USDA Beltsville Agricultural Research Center, Beltsville, MD, United States, (10)USDA ARS, Department of Viticulture and Enology, UC Davis, Davis, CA, United States, (11)USDA ARS Hydrology and Remote Sensing Laboratory, Beltsville, MD, United States