Xin Zhang¹, Eric A Davidson¹, Kimberly Pfeifer², Guolin Yao¹, Carole Dalin³, Adam Komarek⁴, David Kanter⁵, Kyle Frankel Davis⁶, Christian Folberth⁷, Fernando Galeana Rodriguez⁸, Jessica Fanzo⁹, Srishti Vishwakarma¹, Jing Zhao¹ and Tan Zou¹, (1)University of Maryland Center for Environmental Science Appalachian Laboratory, Frostburg, MD, United States, (2)Oxfam, Washington D.C., United States, (3)London School of Economics, London, United Kingdom, (4)International Food Policy Research Institute, Washington D.C., United States, (5)New York University, New York, United States, (6)Columbia University, New York, NY, United States, (7)IIASA International Institute for Applied Systems Analysis, Laxenburg, Austria, (8)Cornell University, Ithaca, United States, (9)Johns Hopkins Berman Institute of Bioethics, Baltimore, United States