Chuang Zhao¹, Claudio Stockle², Tina Karimi³, Roger Nelson², Frits van Evert⁴, Annette Pronk⁴, Anne A. Riddle⁵, Elizabeth Marshall⁵, Rubí Raymundo⁶, Yan Li⁷, Kaiyu Guan⁸, Dave Gustafson⁹, Gerrit Hoogenboom¹ and Senthold Asseng¹, (1)University of Florida, Gainesville, FL, United States, (2)Washington State University, Pullman, WA, United States, (3)Washington State University, Biological Systems Engineering, Pullman, WA, United States, (4)Wageningen University, Wageningen, Netherlands, (5)U.S. Department of Agriculture, Washington, United States, (6)University of Minnesota, Saint Paul, United States, (7)Beijing Normal University, Beijing, China, (8)University of Illinois at Urbana Champaign, College of Agricultural, Consumer and Environmental Sciences, Urbana, IL, United States, (9)ILSI Research Foundation, St. Louis, MO, United States