Estimating E. coli concentrations in water using sensor and drone-based imagery data
Matthew Stocker, USDA ARS, BARC, Beltsbille, United States, Billie Morgan, USDA ARS, Beltsville, MD, United States, Javier Valdes-Abellan, Universidad de Alicante, Ingenieria Civil, San Vincente, Spain and Yakov A Pachepsky, USDA ARS, BARC, ANRI, Beltsville, MD, United States
