Maria Mooshammer¹, Stuart Grandy², Kevin Geyer², Francisco Calderon³, Steve Culman⁴, Bill Deen⁵, Rhae Drijber⁶, Kari Edith Dunfield⁷, Serita D Frey⁸, Virginia Jin⁹, Michael Lehman¹⁰, Shannon Osborne¹⁰, Marty Schmer¹¹, Wolfgang Wanek¹² and Timothy Bowles¹, (1)University of California Berkeley, Department of Environmental Science, Policy, and Management, Berkeley, CA, United States, (2)University of New Hampshire, Department of Natural Resources and the Environment, Durham, NH, United States, (3)United States Department of Agriculture, USDA-ARS Central Great Plains Research Station, Akron, CO, United States, (4)Ohio State University, School of Environment and Natural Resources, Wooster, OH, United States, (5)University of Guelph, Department of Plant Agriculture, Guelph, ON, Canada, (6)University of Nebraska-Lincoln, Department of Agronomy and Horticulture, Lincoln, NE, United States, (7)University of Guelph, School of Environmental Sciences, Guelph, ON, Canada, (8)University of New Hampshire, Durham, NH, United States, (9)USDA-ARS, Lincoln, NE, United States, (10)USDA-ARS, Brookings, SD, United States, (11)USDA Agricultural Research Service, Lincoln, NE, United States, (12)University of Vienna, Centre for Microbiology and Environmental Systems Science, Vienna, Austria