Understanding the effects of varying water availability on soil microbial communities of the temperate forest

Juana Munoz Ucros1, Karin Pritsch2, Daniel H. Buckley3, Roland C Wilhelm4 and Taryn L. Bauerle1, (1)Cornell University, Horticulture, Ithaca, NY, United States, (2)Helmholtz Center Munich, Institute of Soil Ecology, Neuherberg, Germany, (3)Cornell University, School of Integrative Plant Science, Ithaca, NY, United States, (4)Cornell University, Soil and Crop Sciences, Ithaca, United States