Estimating Evapotranspiration for Sugarcane in Brazil Using a Hybrid Modelling Approach and Satellite Image Inputs

Ivo Goncalves, University of Nebraska, Daugherty Water for Food Global Institute, Lincoln, NE, United States, Regiane de Carvalho Bispo, UNESP, Botucatu, Brazil, Fernando BT Hernandez, UNESP, Ilha Solteira, Brazil and Christopher M U Neale, University of Nebraska, Robert B. Daugherty Water for Food Institute, Lincoln, NE, United States