Estimating blue and green water resources availability in Ethiopia

Yihun Dile Taddele1, Essayas Kaba Ayana1, Abeyou Wale Worqlul2, Hua Xie3, Jean-Claude Bizimana4, Raghavan Srinivasan5, Liangzhi You6, Nicole Nicole.Lefore@ag.tamu.edu7, Thomas Gerik2, Neville Clark8 and Essayas Kaba Ayana, (1)Texas A&M University College Station, College Station, TX, United States, (2)Blackland Research Center, Texas A&M AgriLife Research, Temple, TX, United States, (3)International Policy Research Institute, Washington DC, United States, (4)Department of Agricultural Economics, Texas A&M University, College Station, TX, United States, (5)Spatial Sciences Laboratory, Texas A&M University, College Station, TX, United States, (6)International Food Policy Research Institute, Washington, DC, United States, (7)Texas A&M AgriLife Research, Milton-Freewater, OR, United States, (8)The Norman Borlaug Institute for International Agriculture, College Station, TX, United States