Kirti Rajagopalan¹, Timothy Sulser², Claudio Stockle³, Dave Gustafson⁴, Greg J Thoma⁵, John Kruse⁶, Pon Intarapapong⁷, Marty Matlock⁸, Gerrit Hoogenboom⁹ and Senthold Asseng⁹, (1)Washington State University, Center for Sustaining Agriculture and Natural Resources, Pullman, WA, United States, (2)International Food Policy Research Institute, Washington DC, United States, (3)Washington State University, Pullman, WA, United States, (4)ILSI Research Foundation, St. Louis, MO, United States, (5)University of Arkansas, Fayetteville, United States, (6)World Agricultural Economic and Environmental Services, LLC, Columbia, MO, United States, (7)WAEES LLC., Columbia, MO, United States, (8)University of Arkansas, Fayetteville, AR, United States, (9)University of Florida, Gainesville, FL, United States