GC064
Observed and Projected Climate Change Impacts on Water Resources, Agriculture, and Health
Observed and Projected Climate Change Impacts on Water Resources, Agriculture, and Health
Session ID#: 79873
Session Description:
As the world’s population continues to grow, there are increased demands on food and water. Changes in global and regional climate patterns may disrupt local weather, alter the frequency and duration of wet and dry spells, and affect precipitation and temperature variability. These variations may adversely affect food and water security, as well as health and agriculture. This session will focus on observed and projected changes to all aspects of the hydrologic cycle and attendant impacts on agricultural systems, groundwater and water supply, and food security issues and implications. We encourage submissions on: (i) research exploring observed and projected hydrologic changes, (ii) the implications of recent droughts for health, food supplies, food availability, and food security, (iii) research exploring how climate influences food supplies, prices, and stability, and (iv) the implications of increased air temperatures on water resources, health, agriculture, social and economic systems and/or conflict.
Index Terms:
1630 Impacts of global change [GLOBAL CHANGE]
1631 Land/atmosphere interactions [GLOBAL CHANGE]
1655 Water cycles [GLOBAL CHANGE]
1803 Anthropogenic effects [HYDROLOGY]
Primary Convener: Chris C Funk, University of California Santa Barbara, Geography, Santa Barbara, CA, United States
Conveners: Shraddhanand Shukla, University of California Santa Barbara, Santa Barbara, CA, United States, Jeroen Aerts, Vrije Universiteit Amsterdam, Amsterdam, Netherlands and Andrew Verdin, University of Minnesota Twin Cities, Institute for Social Research and Data Innovation; Minnesota Population Center, Minneapolis, MN, United States
Primary Liaison: Chris C Funk, USGS, Sioux Falls, SD, United States
See more of: Global Environmental Change
