A184-0002
Behavior of nitrous acid (HONO) and isocyanic acid (HNCO) in a test house

Tuesday, 15 December 2020
Poster
Chen Wang1, Brandon Bottorff2, Emily Reidy2, Colleen Marciel Fontelera Rosales3, Douglas Collins1,4, Atila Novoselac5, Delphine Farmer6, Marina Vance7, Philip S Stevens2,3 and Jonathan Abbatt1, (1)University of Toronto, Department of Chemistry, Toronto, ON, Canada, (2)Indiana University Bloomington, Chemistry, Bloomington, IN, United States, (3)Indiana University, O'Neill School of Public and Environmental Affairs, Bloomington, IN, United States, (4)Bucknell University, Chemistry, Lewisburg, United States, (5)University of Texas, Austin, Austin, United States, (6)Department of Chemistry, Colorado State University, Fort Collins, CO, United States, (7)University of Colorado, Boulder, CO, United States
Abstract:
Nitrous acid (HONO) and isocyanic acid (HNCO) are two small nitrogen containing acids with combustion sources both indoors and outdoors. In addition, HONO is known to form from heterogeneous reaction of nitrogen oxides, arising from either transport from outdoors or indoor combustion. HONO is an important source of hydroxyl radical indoors. While HNCO is toxic, its source and behavior indoors are poorly studied. In this study, the behavior of HONO and HNCO indoors during different activities was examined for better characterization of their sources, sinks, chemistry in the indoor environment during the House Observation of Microbial and Environmental Chemistry (HOMEChem) campaign. HONO and HNCO were measured in-situ with a time of flight chemical ionization mass spectrometer (CIMS) in a test house. HONO was also measured with Laser-Photofragmentation/Laser-Induced Fluorescence which showed a good agreement with CIMS measurements. Overall, both HONO and HNCO concentrations were higher indoors than outdoors, indicating the presence of indoor sources that might contribute to outdoor pollution through air exchange. We observed effects of cooking, bleach cleaning and air conditioning on indoor levels of both acids. Cooking, especially the use of an oven, enhanced indoor HONO and HNCO significantly with effects lasting for a few days. Bleach cleaning led to a substantial decrease of HONO, yet was an important source of HNCO due to their different chemistry. Air conditioning was the dominant modulator of indoor HONO and HNCO levels during unoccupied periods, related to the chemical’s volatility and water solubility. This study thoroughly explored various common indoor activities on indoor levels of two important small acids.