A225-0017
Measured and Modeled Ozone Production and Photochemistry in Biomass Burning Smoke in Rural Idaho

Wednesday, 16 December 2020
Poster
Andrew Lindsay1, Ezra C D Wood2, Daniel C Anderson3, Yutong Liang4, Rebecca Ann Wernis4, Allen H Goldstein4, Nathan M Kreisberg5, Scott C. Herndon6, Joseph R Roscioli6, Tara Irene Yacovitch7, Francesca Majluf7, Jordan E. Krechmer7, Chistoph Dyroff7, Edward Fortner7 and Phil Croteau7, (1)Drexel University, Chemistry, Philadelphia, PA, United States, (2)Drexel University, Department of Chemistry, Philadelphia, PA, United States, (3)Drexel University, Philadelphia, PA, United States, (4)University of California Berkeley, Berkeley, CA, United States, (5)Aerosol Dynamics Inc., Berkeley, CA, United States, (6)Aerodyne Research Inc, Billerica, MA, United States, (7)Aerodyne Research Inc., Billerica, MA, United States
Abstract:
Although ozone (O3) is not directly emitted from biomass burning (BB), it can form in BB plumes by photochemical reactions involving volatile organic compounds, nitrogen oxides, and ROx (OH, HO2, and RO2) precursors, many of which are emitted directly by BB. Our understanding of the impact of biomass burning on ozone is limited by our understanding of the underlying radical chemistry. Measurements of any ROx species in BB smoke, however, are extremely rare. We present results from a 2018 field campaign in rural McCall, Idaho in which we characterized the chemical composition, including peroxy radical concentrations, of air occasionally impacted by smoke from different wildfires. Enhancements in both ozone and peroxy radical concentrations were observed for some BB plumes, including one sampled air mass in which ozone and peroxy radical concentrations increased by ~15 ppb and ~15 ppt, respectively, compared to background air. Instantaneous ozone production (P(O3)) rates were calculated using these peroxy radical measurements. Median P(O3) rates peaked at ~5 ppb hr-1 due to low background NOx concentrations (typically ~0.1 ppbv NO) with minimal enhancements from biomass burning. We also present comparisons of peroxy radical concentrations measured by our ECHAMP sensor and predicted by zero-dimensional models using the Master Chemical Mechanism.